Director's View

by GREG BOHACH

THE UNIVERSITY OF IDAHO’S ROOTS in the field of potato science go back nearly 100 years by some accounts, longer by others. What is clear is that the potato continues to be a vital endeavor for the College of Agricultural and Life Sciences.

Potato science is a source of important partnerships for the college with the Idaho Potato Commission and with potato growers, packers, and processors throughout the state. The college also integrates its research with colleagues at our neighboring land-grant universities, Oregon State and Washington State, and with the USDA Agricultural Research Service.

PVMI The Potato Variety Management Institute’s creation in 2005 recognizes Idaho, Oregon, and Washington leadership in potato production and variety development. The institute will help the states’ researchers support the industry and respond to growers’ needs and consumer preferences.

ECONOMICS CALS agricultural economists’ work early this year show the potato ranks as Idaho’s No. 1 crop for cash receipts, totaling more than $700 million. Other work shows that one in 20 Idaho jobs can be attributed to the potato industry.

CHALLENGES An ever-changing and ongoing array of challenges accompanies the potato’s status as an economic engine. New pests, such as viruses and nematodes, threaten production. Local, national, and international market conditions create a moving target for growers and marketers. Irrigation methods and water supplies add further uncertainties.

And yet, the Idaho potato dominates important markets, among them New York City, as the standard of excellence for quality and consistency from coast to coast. The College of Agricultural and Life Sciences, the Idaho Agricultural Experiment Station, and University of Idaho Extension remain committed to providing the education, research, and outreach to ensure our heritage continues.